|I like frying bacon in cast iron.|
My MCLT today was a little different, because instead of sour dough bread or rye or whole wheat, I used toasted cinnamon/raisin sprouted grain bread. It added a touch of sweetness to the saltiness of the bacon (meat candy). The bacon sizzled and popped to a perfect balance of crispness and chewiness, which was good because lately, making the simplest of things has been difficult. It seems that my cooking mojo is in hiding somewhere. It certainly has vanished out of my kitchen. I made the MCLT in hopes of enticing it to come back.
To be honest, I don't know if my mojo is back, but this sandwich was sure good. Maybe, I will try cooking something tomorrow that requires a little more finesse.
Some assembly required.
Bacon Quotes: "Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon." Doug Larson