...not much but a little added flavor.
This Sunday morning, after a walk down by the bayou with my sweet puppygirls, I decided breakfast was in order. So, I turned on the oven to cook the last of the jalapeno bacon and heated up my cast iron skillet to make some buckwheat pancakes. I rummaged around to find the pancake ingredients only to discover I was out of milk and thought water would due, until I opened my cupboard, finding a can of Native Forest unsweetened coconut milk.
With this find I made some modifications to my recipe. The recipe calls for 1 cup milk and 2 tablespoons melted butter. If you have never opened a can of this wonderful stuff, you probably have not seen the layer of cream that sits on top of the coconut milk. I scooped two tablespoons of cream off the top and mixed the rest of it into the can. The two scooped tablespoons I used instead of the melted butter. Not melting necessary, just throw it into the batter.
Here is the recipe from Hodgson Mill 100% Stone Ground Buckwheat Flour with my
1 cup buckwheat
1 tsp. baking powder
2 Tbsp. sugar (I used loose packed brown sugar and only 1/12 tablespoons)
1/2 teaspoon salt
1 egg beaten
1 cup milk (1 cup organic canned coconut milk)
2 Tbsp. melted butter (2 tablespoons cream off the top of the can of coconut milk, no melting.
Added 1 Tbsp cinnamon
1 tsp. ground ginger
1 tsp. Jack Daniels
Put all of your dry ingredients in a bowl, mix them up really good. Mix in egg, milk, butter, & Jack Daniels or any other flavoring you have handy and mix them in with the dry ingredients. If the mixture is too thick add a little water or more milk. You can use a whisk or a fork to stir things up. Don't over mix. Just make sure everything is blended.
Heat griddle until bubbles form when water is sprinkled on the surface. A med. slightly high heat. Pour the batter in the pan. I keep my pancakes kind of small. It makes it easier to flip the. Watch for the edges to look cooked and there are bubbles all over the top of the pancake. Cook them for another minute or so on the flip side.
"Just play, have fun, enjoy the game." Michael Jordan
I think this quote definitely applies to the kitchen.