Slather salmon filet with olive oil. I used olive oil infused with white truffle, but any good cold pressed olive oil with do.
Slice up some fresh ginger, scatter on top.
Hit it with a pinch of salt.
Put salmon, skin-side down in a cast iron skillet.Let it bake for 15 to 25 minutes, depending on how rare or not you want your salmon.
Remove from oven, let sit for a minute or two and serve with veggies or whatever. I chose asparagus.
This is so easy. I haven't tried the cast iron with any other fish. It seems to work so well with the salmon. It keeps the fish moist and flavorful.
Quote of the day: Easy does it, sometimes, works.