Monday, January 21, 2013

Cast Iron Salmon, so tender....

Who knew?
Preheat  oven to 350 degrees.
Slather salmon filet with olive oil. I used olive oil infused with white truffle, but any good cold pressed olive oil with do.
Slice up some fresh ginger, scatter on top.
Hit it with a pinch of salt.
Put salmon, skin-side down in a cast iron skillet.Let it bake for 15 to 25 minutes, depending on how rare or not you want your salmon.

Remove from oven, let sit for a minute or two and serve with veggies or whatever. I chose asparagus.

This is so easy. I haven't tried the cast iron with any other fish. It seems to work so well with the salmon. It keeps the fish moist and flavorful.

Quote of the day: Easy does it, sometimes, works.

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