the happy sister of Roots Bistro and right next door, too.
Think Sunday Brunch, think fresh Quail Eggs, whole kernel polenta mixed with goat cheese, a freshly squeezed glass of organic juice called The Fuel (carrot, ginger, apple, beet, spinach, lemon) and you will be sitting squarely in the middle of Roots Juice.
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| Quail Eggs and Polenta with Goat Cheese |
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| It is so pretty and oh so good. |
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I went with friends Flora and Cath to celebrate Flora's birthday. It was a perfect day for a celebration, the sun was shining, the birds were singing, conversation and laughter poured from us as we enjoyed our farm to table BRUNCH. Lovely!!!!!
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| Cath had the Quail Egg and handmade biscutt |
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| Flora had the grill pork with polenta (different from the polenta I had) |
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If you haven't tried either one of these restaurants, please do.
The atmosphere is friendly, casual and comfortable. I love the tables and chairs. I believe they are re-purposed. The coasters are former menus, cut up in squares. The food is fresh. What more could you ask for?
The menu changes daily and in accordance to what is available at the market.
Quote of the Day:
"We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are." Adelle Davis
I was standing in line waiting to order and a young man was standing in front of me. "I guess the secret is out about Roots Juice," smiling broadly.
Roots Juice
Roots Bistro
507 Westheimer Rd
Houston, TX 77006
713.524.1000
www.rootsbistrohouston.com
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