Just a quick note, I keep my sprouted bread in the freezer, so to make sure the bread gets thoroughly cooked, I pop it in my toaster to thaw it out, before dipping it into the egg mixture.
This is for a single serving of French Toast, two pieces. All you need is an egg, a little water, two tablespoons should do it, (you can use milk or any alternative) whip the egg and water with a fork in a shallow bowl,
add as much cinnamon as you like (I like a lot), whip it a bit more.
Add one piece of bread at a time. Really let the liquid soak into to the bread, make it good and soggy.
Put it in a pan with a pat a butter that has melted. Make sure that the melted butter covers the bottom of the pan. Start with your skillet on medium high, let the bread get a good searing on one side, turn the heat down to medium.
This French Toast is very hearty, because the sprouted grain bread is so dense. It is loaded with flavor and is a bit more substantial for breakfast.